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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • View Item
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Overview of HACCP implementation in Singapore's fish processing industry

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ChewSP2001.pdf (248.5Kb)
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Date
2001
Author
Chew, Su-Pei
Chiew, King-Tiong
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Abstract
The Hazard Analysis Critical Control Point concept (HACCP) is gaining increasing attention internationally as the system of choice for ensuring food safety and is also becoming an important component for international trade and market access. In Singapore, the Veterinary Public Health and Food Supply (VPHFS) Division of the Agri-food and Veterinary Authority (AVA) has recently mandated HACCP requirements for meat, poultry and fish processing. This paper reviews the current status of the fish processing industry in Singapore and their progress in the application of HACCP.
URI
http://hdl.handle.net/20.500.12066/4489
Suggested Citation
Chew, S.-P., & Chiew, K.-T. (2001). Overview of HACCP implementation in Singapore s fish processing industry. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 81-86). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Singapore
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  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore [15]

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