Southeast Asian fish products
This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used as a reference for further improvement of the quality of these products in the region.
Ng, M. C., Hooi, K. K., & Miwa, K. (Comp.). (1991). Southeast Asian fish products (2nd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
Inventories; Fishery products; Processed fishery products; Cured products; Fermented products; Marketing; Processing fishery products; Trade; Packing fishery products; Storage; Storage life; Canned products; Minced products; Dried products; Frozen products; Fish meal; South East Asia; Brunei Darussalam; Indonesia; Malaysia; Philippines; Singapore; Thailand