Southeast Asian fish products
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Southeast Asian Fish Products 4th Edition 2002 (15.61Mb)
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Southeast Asian Fish Products 4th Edition 2002 (15.61Mb)
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Abstract
This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.
Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
Suggested Citation
Kok, T. N., Yeap, S. E., Hariono, I., & Theng, C. A. G. (Comp.). (2002). Southeast Asian fish products (4th ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
Subject
inventories 
; fishery products ; processing fishery products ; cured products ; fermented products ; minced fish ; canned products ; dried products ; Fish meal; frozen products ; powdered products ; South East Asia; Brunei Darussalam; Cambodia; Indonesia; Malaysia; Myanmar; Philippines; Singapore; Thailand; Viet Nam
; fishery products ; processing fishery products ; cured products ; fermented products ; minced fish ; canned products ; dried products ; Fish meal; frozen products ; powdered products ; South East Asia; Brunei Darussalam; Cambodia; Indonesia; Malaysia; Myanmar; Philippines; Singapore; Thailand; Viet Nam
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