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  • Southeast Asian Fish Products
  • Southeast Asian Fish Products
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  •   SEAFDEC Institutional Repository (SIR)
  • SEAFDEC Publications
  • Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Southeast Asian Fish Products
  • Southeast Asian Fish Products
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Southeast Asian fish products

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Southeast Asian Fish Products 4th Edition 2002 (15.61Mb)
Downloads: 7
Date
2002
Author
Kok, Tiong Ngei
Yeap, Soon Eong
Hariono, Ira
Theng, Chevonne Ang Guat
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88
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Abstract
This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.

Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
URI
http://hdl.handle.net/20.500.12066/4751
Other versions
1st Ed.; 2nd Ed.; 3rd Ed.
Suggested Citation
Kok, T. N., Yeap, S. E., Hariono, I., & Theng, C. A. G. (Comp.). (2002). Southeast Asian fish products (4th ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
Subject
Inventories; Fishery products; Processed fishery products; Cured products; Fermented products; Minced products; Canned products; Dried products; Fish meal; Frozen products; Powdered products; South East Asia; Brunei Darussalam; Cambodia; Indonesia; Malaysia; Myanmar; Philippines; Singapore; Thailand; Viet Nam
Collections
  • Southeast Asian Fish Products [4]

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