Southeast Asian fish products
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นามธรรม
This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.
Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
การอ้างอิง
Kok, T. N., Yeap, S. E., Hariono, I., & Theng, C. A. G. (Comp.). (2002). Southeast Asian fish products (4th ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
เรื่อง
inventories 
; fishery products ; processing fishery products ; cured products ; fermented products ; minced fish ; canned products ; dried products ; Fish meal; frozen products ; powdered products ; South East Asia; Brunei Darussalam; Cambodia; Indonesia; Malaysia; Myanmar; Philippines; Singapore; Thailand; Viet Nam
; fishery products ; processing fishery products ; cured products ; fermented products ; minced fish ; canned products ; dried products ; Fish meal; frozen products ; powdered products ; South East Asia; Brunei Darussalam; Cambodia; Indonesia; Malaysia; Myanmar; Philippines; Singapore; Thailand; Viet Nam
คอลเลกชัน
รายการที่เกี่ยวข้อง
แสดงรายการที่เกี่ยวข้องตามชื่อผู้แต่งผู้สร้างและเรื่อง
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Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia 2004-2008
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The technical compilation contains the findings of the survey on the heavy metals, pesticide residues, histamine and drug residues in fishes and fish products in Southeast Asia. The project aims to obtain an understanding ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. -
Fish in the diet
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1990)
