Southeast Asian fish products
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This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
Ng, M. C., Chia, E. G. H., & Lee, H. K. (Comp.). (1996). Southeast Asian fish products (3rd ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.