Southeast Asian fish products

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2002
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Kok, Tiong Ngei
Yeap, Soon Eong
Hariono, Ira
Theng, Chevonne Ang Guat
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This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.

Results of the products surveyed are organized according to 11 main categories. They are boiled, canned, comminuted, cured, dried, fermented, fish meal, frozen, powdered, smoked and others.
URI
http://hdl.handle.net/20.500.12066/4751
Other versions
1st Ed.; 2nd Ed.; 3rd Ed.
Suggested Citation
Kok, T. N., Yeap, S. E., Hariono, I., & Theng, C. A. G. (Comp.). (2002). Southeast Asian fish products (4th ed.). Singapore: Marine Fisheries Research Development, Southeast Asian Fisheries Development Center.
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