Tunjukkan penerbitan mudah

Share 
 
dc.contributor.authorSuwanrangsi, Sirilak
dc.contributor.authorSophonphong, Krissana
dc.contributor.authorMasae, Suchada
dc.contributor.authorBriliantes, Supapun
dc.contributor.authorSantipiriyaporn, Supanoi
dc.contributor.authorSamosorn, Wararat
dc.contributor.authorPatel, Thakor R.
dc.date.accessioned2019-07-04T10:18:13Z
dc.date.available2019-07-04T10:18:13Z
dc.date.issued1997
dc.identifier.citationSuwangrangsi, S., Sophonphong, K., Masae, S., Briliantes, S., Santipiriyaporn, S., Samosorn, W., & Patel, T. R. (1997). Quality management for aquacultured shrimp. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810091443
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4938
dc.format.extent129 pages : illustrationsen
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subject.lccShrimp industryen
dc.subject.lccSeafood industry -- Sanitationen
dc.subject.lccSeafood -- Safety measuresen
dc.subject.lccFood handlingen
dc.titleQuality management for aquacultured shrimpen
dc.typeBooken


Fail dalam item ini

Thumbnail

Penerbitan ini terdapat dalam koleksi berikut

Tunjukkan penerbitan mudah