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dc.contributor.authorBoey, Chee Cheong
dc.date.accessioned2019-08-05T08:02:16Z
dc.date.available2019-08-05T08:02:16Z
dc.date.issued1988
dc.identifier.citationBoey, C. C. (1988). Fish processing in Singapore. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 28-31). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5286
dc.description.abstractAn account is given of the fish processing industry in Singapore, which produces 4 major groups of fish products, namely frozen fish products, fish jelly products, snack food and seafood delicacies. Problems faced by the industry are examined briefly and government bodies requlating the sector are indicated.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSingaporeen
dc.titleFish processing in Singaporeen
dc.typeConference paperen
dc.citation.spage28en
dc.citation.epage31en
dc.subject.asfaFishery developmenten
dc.subject.asfaFood technologyen
dc.subject.asfaFishery industryen
dc.subject.asfaProcessing fishery productsen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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