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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia
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Development of minced fish industry in Thailand

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SuwanrangsiS1988.pdf (250.1Kb)
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Date
1988
Author
Suwangrangsi, Sirilak
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Abstract
Development in minced fish technology in Thailand has involved the improvement of machinery to replace manpower, the development of new processing techniques and the improved utilization of underutilized species. Socio-economic factors are examined, considering the increase in price of raw material, an increase in employment and consumer benefits. Technology transfer is also outlined.
URI
http://hdl.handle.net/20.500.12066/5294
Suggested Citation
Suwangrangsi, S. (1988). Development of minced fish industry in Thailand. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 81-86). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Minced products; Food technology; Product development; Thailand
Collections
  • Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia [19]

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