Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography
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The paper provides the methodology in the determination of the degree of lipid oxidation by gas chromatography. Instructions on sample preparation and the detailed procedures and calculation are provided.
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of the degree of lipid oxidation by gas chromatography. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-10.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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