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dc.contributor.authorNg, Mui Chng
dc.contributor.editorHasegawa, Hiroshi
dc.date.accessioned2019-08-06T10:02:47Z
dc.date.available2019-08-06T10:02:47Z
dc.date.issued1987
dc.identifier.citationNg, M. C. (1987). Determination of sugar (sucrose) by Somogyi’s Method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-3.1-D-3.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881586
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5331
dc.description.abstractThe paper provides the methodology in the determination of sugar (sucrose) in fish product by Somogyi's method. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the sugar in a sample are provided.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of additives: Determination of sugar (sucrose) by Somogyi's Methoden
dc.typeBook chapteren
dc.citation.spageD-3.1
dc.citation.epageD-3.4
dc.subject.asfaFishery industryen
dc.subject.asfafood technologyen
dc.subject.asfastandardsen
dc.subject.asfaspecificationsen
dc.subject.asfasaccharidesen
dc.subject.asfaproductsen
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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แสดงระเบียนรายการที่เรียบง่าย