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Analysis of additives: Determination of salt
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dc.contributor.author | Ng, Mui Chng | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T10:02:47Z | |
dc.date.available | 2019-08-06T10:02:47Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Ng, M. C. (1987). Determination of salt. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. D-5.1-D-5.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5333 | |
dc.description.abstract | Sodium chloride is an important additive for the production of fish jelly products. It extracts the salt soluble protein to give the gel strength of the final product. The paper provides the methodology in the determination of the amount of sodium chloride in fish jelly products. Instructions for sample preparation and the reagents needed are presented. Detailed procedures in the determination of the salt in a sample are provided. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Analysis of additives: Determination of salt | en |
dc.type | Book chapter | en |
dc.citation.spage | D-5.1 | |
dc.citation.epage | D-5.2 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | chemical analysis | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | additives | en |
dc.subject.asfa | food additives | en |
dc.subject.asfa | salts | en |
dc.subject.asfa | sodium chloride | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |