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dc.contributor.authorWiryanti, Josephine
dc.contributor.authorGlynn, George F.
dc.contributor.authorLimpus, Leonard G.
dc.date.accessioned2019-08-14T08:47:50Z
dc.date.available2019-08-14T08:47:50Z
dc.date.issued1997
dc.identifier.citationWiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Grading of bigeye and yellowfin tuna. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 133-140). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810090633
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5350
dc.description.tableofcontents
  • 5.1 Introduction
  • 5.2 Nomenclature
  • 5.3 A Point Score System for Grading of Tuna
    • 5.3.1 Colour
    • 5.3.2 Condition
    • 5.3.3 Grading
  • 5.4 Colour Scores for Bigeye Tuna
  • 5.5 Colour Scores for Yellowfin Tuna
  • 5.6 Condition Scores for Bigeye and Yellowfin Tuna
  • 5.7 Quality Grading Form for the Inspection of Colour
  • 5.8 Quality Grading Form for Condition
  • 5.9 Flow Chart for Tuna Grading; At Sea, On-Shore
en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleGrading of bigeye and yellowfin tuna
dc.typeBook sectionen
dc.citation.spage133
dc.citation.epage140
dc.citation.bookTitleImproved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shoreen


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