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dc.contributor.authorWiryanti, Josephine
dc.contributor.authorGlynn, George F.
dc.contributor.authorLimpus, Leonard G.
dc.date.accessioned2019-08-14T08:47:51Z
dc.date.available2019-08-14T08:47:51Z
dc.date.issued1997
dc.identifier.citationWiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Improved quality control for the handling and processing of fresh and frozen tuna at sea and on shore. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810090633
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5352
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectTunaen
dc.titleImproved quality control for the handling and processing of fresh and frozen tuna at sea and on shoreen
dc.typeBooken
dc.subject.asfaTuna fisheriesen
dc.subject.asfaProcessing fishery productsen
dc.subject.asfaFishery productsen
dc.subject.asfaFish handlingen
dc.subject.asfaQuality controlen


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