Chemical evaluation methods for quality and safety

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dc.contributor.author	Suwanrangsi, Sirilak
dc.contributor.author	Keerathiviriyaporn, Suwimon
dc.contributor.author	Sophonphong, Krissana
dc.contributor.author	Briliantes, Supapun
dc.contributor.author	Limpus, Leonard G.
dc.date.accessioned	2019-08-20T03:38:47Z
dc.date.available	2019-08-20T03:38:47Z
dc.date.issued	1995
dc.identifier.citation	Suwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Chemical evaluation methods for quality and safety. In Canned Tuna Quality Management Manual (pp. 115-144). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810076088
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5359
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Chemical evaluation methods for quality and safety	en
dc.type	Book chapter	en
dc.citation.spage	115
dc.citation.epage	144
dc.citation.bookTitle	Canned Tuna Quality Management Manual	en

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Canned Tuna Quality Management Manual [19]

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