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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
  • View Item
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Canned tuna quality management manual

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9810076088.pdf (10.48Mb)
Downloads: 326
Date
1995
Author
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
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URI
http://hdl.handle.net/20.500.12066/5360
Suggested Citation
Suwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Canned tuna quality management manual. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Contents
  • FOREWORD
  • ACKNOWLEDGEMENT
  • INTRODUCTION
  • CHAPTER 1: GOOD MANUFACTURING PRACTICES FOR THE CANNING OF TUNA
    • Section I - Receipt, Examination, Handling And Storage Of Raw Fish
    • Section II - Thawing
    • Section III - Butchering, Racking and Staging
    • Section IV - Precooking
    • Section V - Cooling The Pre-Cooked Fish
    • Section VI - Cleaning
    • Section VII - Packing
    • Section VIII- Retorting
    • Section IX - Can Cooling
    • Section X - Labelling
    • Section XI - Casing
    • Section XII - Product Storage
    • Section XIII- Quality Control
  • CHAPTER 2: HACCP PLAN FOR CANNED TUNA
  • CHAPTER 3: INSPECTION/VERIFICATION OF A TUNA CANNERY
  • CHAPTER 4: SENSORY EVALUATION OF TUNA
  • CHAPTER 5: CHEMICAL EVALUATION METHOD FOR QUALITY AND SAFETY
  • Appendix Code of Practise
Collections
  • Canned Tuna Quality Management Manual [19]
  • Good Manufacturing Practice (GMP) [4]

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