Good manufacturing practices for the canning of tuna: Precooking

Thumbnail
Tingnan/Open
Downloads: 64
Petsa
1995
May-akda
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
Page views
215
Share 
 
Metadata
Ipakita ang buong tala ng item

URI
http://hdl.handle.net/20.500.12066/5451
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Precooking. In Canned Tuna Quality Management Manual (pp. 19-21). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Mga koleksyon