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Good manufacturing practices for the canning of tuna: Precooking

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section04.pdf (298.4Kb)
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1995
May-akda
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
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URI
http://hdl.handle.net/20.500.12066/5451
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Precooking. In Canned Tuna Quality Management Manual (pp. 19-21). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Canned Tuna Quality Management Manual [19]

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