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    • 08 SEAFDEC/MFRD Publications
    • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
    • Enhancing Quality and Safety of Fish Products
    • Canned Tuna Quality Management Manual
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    •   ホーム
    • 08 SEAFDEC/MFRD Publications
    • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
    • Enhancing Quality and Safety of Fish Products
    • Canned Tuna Quality Management Manual
    • アイテム表示
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    Good manufacturing practices for the canning of tuna: Quality control

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    日付
    1995
    著者
    Suwanrangsi, Sirilak
    Keerathiviriyaporn, Suwimon
    Sophonphong, Krissana
    Briliantes, Supapun
    Limpus, Leonard G.
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    URI
    http://hdl.handle.net/20.500.12066/5460
    Suggested Citation
    Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Quality control. In Canned Tuna Quality Management Manual (pp. 55-58). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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    • Canned Tuna Quality Management Manual [19]

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