03 Technical Publications and Reports on Fish Handling and Post-harvest Practices: Recent submissions

Now showing items 241-247 of 247

    • ระบบเครื่องทำความเย็นสำหรับเรือประมงขนาดเล็ก 

      ธนสารสาคร, สุทธิพงษ์; เชษฐสุมน, วีระชัย; ทิมครับ, ทวีศักดิ์ (สำนักงานฝ่ายฝึกอบรม, ศูนย์พัฒนาการประมงแห่งเอเชียตะวันออกเฉียงใต้, 2002-05)
      อุตสาหกรรมในแถบประเทศที่กำลังพัฒนา เครื่องทำความเย็นมีความสำคัญมากในการเก็บรักษาอาหารที่อุณหภูมิต่ำเพราะแบคทีเรีย ยีสต์ และรา จะชะลอหรือหยุดการเจริญเติบโตและถูกทำลาย ผลิตผลหลายๆอย่างที่เน่าเปื่อยได้จะถูกทำให้เย็นหรือแข็งตัว ...

    • Analytical Methods for Estimation Freshness of Fish 

      Uchiyama, Hitoshi (Training Department, Southeast Asian Fisheries Development Center, 1978-09)
      It needs hardly be stressed that freshness is one of the essential factors of fisheries products. The quality of fresh fish as well as that of processed fisheries products depends upon the freshness of fish when it is ...

    • Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN 

      Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2010)
      The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp ...

    • Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN 

      Yeap, Soon Eong; Toh, Xin Wei (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)
      The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...

    • Maximizing Utilization of Pelagic Fish Resources 

      Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)
      The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ...

    • Maximizing Utilization of Fish Catch - Freshwater Species 

      Heng, Goh Kian; Eong, Yeap Soon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)
      The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region.

    • Maximising utilization of fish catch: Marine species 

      Goh, Kian Heng; Yeap, Soon Eong; Hariono, Ira; Kok, Tiong Ngei; Theng, Chevonne Ang Guat; Djazuli, Nazori; Budiyanto, Dwi; Handayani, Tri (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
      The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.