Good Manufacturing Practice (GMP) for Small and Medium-sized Fish and Fish Products Pre-Processing Establishments in ASEAN

Abstract

The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.