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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Good Manufacturing Practice (GMP)
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Good Manufacturing Practice (GMP)
  • View Item
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Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN

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gmp-small-medium-sized-fish-fish-products-pre-processing-establishments-asean.pdf (3.727Mb)
Downloads: 260
Date
2008
Author
Yeap, Soon Eong
Toh, Xin Wei
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536
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Abstract
The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.
URI
http://hdl.handle.net/20.500.12066/1262
Suggested Citation
Yeap, S. E., & Toh, X. W. (Eds.). (2008). Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
Processing fishery products; Fishery industry plants; Fishery products; Standards; South East Asia
Collections
  • Good Manufacturing Practice (GMP) [4]

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