Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
抄録
The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.
Suggested Citation
Yeap, S. E., & Toh, X. W. (Eds.). (2008). Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.