Good Manufacturing Practice (GMP) for Small and Medium-sized Fish and Fish Products Pre-Processing Establishments in ASEAN
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
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The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.