Fish Handling, Preservation and Utilization: Recent submissions
Now showing items 181-200 of 202
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Freezing effects of raw materials on threadfin bream surimi gel quality
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)Threadfin bream (Nemipterus spp.) were bought from the landing pier and used as raw materials for frozen surimi production. The fishes were frozen at -36°C until the center of the fish was cooled to -18"C. The frozen fish ... -
Effects of modified atmosphere packaging on storage stability of dried salted sardines (Sardinops neopilchardus)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)Australian sardines (Sardinops neopilchardus) were salted, dried and packaged with (1) air (LDPE bags) (2) under vacuum, and (3) nitrogen gas-flushed and stored at 30°C, 75% RH for 12 weeks. Storage time was the most ... -
Technology for fish cracker (keropok) production
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)The paper describes two levels of technology that can be used for keropok production. Keropok are popular snack foods in Malaysia and the ASEAN countries, and are produced by gelatinization of starch with water, to form ... -
The fish processing industry in Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
The fish processing industry in Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Status of the Philippine fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Present status of fish processing in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of fishery post-harvest technology in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Storage lives of chilled and frozen scampi
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
From basic research to new industries within marine biotechnology: successes and failures in Norway
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Advances and technical problems of fish processing in Southeast Asia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Energy analysis of fishing and processing fish in Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of an underutilized fish species - male capelin (Mallotus villosus)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
World marketing trends in surimi and surimi-based products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Technical problems in surimi and fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)As a sequel to the Southeast Asian Fisheries Development Center s (SEAFDEC) 20th Anniversary Seminar on Development of Fish Products in Southeast Asia in 1987, the Marine Fisheries Research Department of SEAFDEC organised ... -
Preliminary Report: Experiments on Fish Handling and Preservation Technique for Squid
(Training Department, Southeast Asian Fisheries Development Center, 2007)ตามที่แผนกวิศวกรรมประมง ได้ศึกษาถึงกรรมวิธีการเก็บรักษาสัตว์น้ำบนเรือประมง มาตั้งแต่ปี พ.ศ. 2547 และได้ส่งเสริมให้กับชาวประมงในปี 2548 จนกระทั่งปลายปี 2549 แผนกวิศวกรรมประมง ได้รับมอบหมายให้ศึกษาถึงกรรมวิธีการเก็บรักษาหม ... -
ระบบเครื่องทำความเย็นสำหรับเรือประมงขนาดเล็ก
(สำนักงานฝ่ายฝึกอบรม, ศูนย์พัฒนาการประมงแห่งเอเชียตะวันออกเฉียงใต้, 2002-05)อุตสาหกรรมในแถบประเทศที่กำลังพัฒนา เครื่องทำความเย็นมีความสำคัญมากในการเก็บรักษาอาหารที่อุณหภูมิต่ำเพราะแบคทีเรีย ยีสต์ และรา จะชะลอหรือหยุดการเจริญเติบโตและถูกทำลาย ผลิตผลหลายๆอย่างที่เน่าเปื่อยได้จะถูกทำให้เย็นหรือแข็งตัว ... -
Maximizing Utilization of Pelagic Fish Resources
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ...