Enhancing Quality and Safety of Fish Products: Recent submissions
Ipinapakita ngayon ang mga item 41-42 ng 42
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Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2010)The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp ... -
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ...
