Determination of chemical properties of meat: Protein determination by Kjeldahl method
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1992စာရေးသူ
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Lim, P. Y. (1992). Determination of chemical properties of meat: Protein determination by Kjeldahl method. In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. B-1.1-B-1.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.