Determination of chemical properties of meat: Determination of K-value (ion exchange chromatography method)
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1992စာရေးသူ
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Ng, C. S. (1992). Determination of chemical properties of meat: Determination of K-value (ion exchange chromatography method). In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. B-6.1-B-6.8). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.