Analysis of oils: Determination of free fatty acid (FFA)
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1992စာရေးသူ
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Suggested Citation
Low, L. K. (1992). Analysis of oils: Determination of free fatty acid (FFA). In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., p. C-5.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.