Analysis of oils: Determination of peroxide value
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1992စာရေးသူ
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Low, L. K. (1992). Analysis of oils: Determination of peroxide value. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. C-7.1-C-7.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.