Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography
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1992စာရေးသူ
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Low, L. K. (1992). Analysis of oils: Determination of the degree of lipid oxidation by gas chromatography. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. C-10.1-C-10.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.