Microbiological procedure: Handling of food samples
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1992စာရေးသူ
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Lim, P. Y. (1992). Microbiological procedure: Handling of food samples. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., p. E-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.