Ipakita ang simpleng tala ng item

Microbiological procedure: Vibrio cholera

Share 
 
dc.contributor.authorLim, Pang Yong
dc.contributor.editorMiwa, Katsutoshi
dc.contributor.editorLow, Su Ji
dc.date.accessioned2020-03-20T08:31:00Z
dc.date.available2020-03-20T08:31:00Z
dc.date.issued1992
dc.identifier.citationLim, P. Y. (1992). Microbiological procedure: Vibrio cholera. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. E-7.1-E-7.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971883295
dc.identifier.urihttp://hdl.handle.net/20.500.12066/6079
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleMicrobiological procedure: Vibrio choleraen
dc.typeBook chapteren
dc.citation.spageE-7.1
dc.citation.epageE-7.6
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


Mga file sa item na ito

Thumbnail
Pangalan:
E-7.pdf
Sukat:
89.02Kb
Format:
PDF
Downloads:
92
Tingnan/Open

Lumilitaw ang item na ito sa sumusunod na (mga) Koleksyon

Ipakita ang simpleng tala ng item