Microbiological procedure: Fungi (mould and yeast) plate count
![Thumbnail](/bitstream/handle/20.500.12066/6082/E-10.pdf.jpg?sequence=3&isAllowed=y)
ရက်စွဲ
1992စာရေးသူ
Page views
521
Share
Suggested Citation
Yamagata, M. (1992). Microbiological procedure: Fungi (mould and yeast) plate count. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. E-10.1-E-10.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.