Enhancing Quality and Safety of Fish Products
Dicari oleh
Muat naik baharu
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Training manual on fish quality preservation
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Technical Compilation of Traceability Systems for Aquaculture Products in the ASEAN Region, Japanese Trust Fund V: Traceability Systems for Aquaculture Products in the ASEAN Region 2010 – 2015
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2016)Traceability has become a major concern of the aquaculture industry, especially since it has become a legitimate requirement in major international markets, such as the European Union (EU) and the United States of America ... -
Technical Compilation of Biotoxins Monitoring in ASEAN Region 2015-2017
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019)The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ... -
Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Viet Nam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2019) -
Technical Compilation of Biotoxins Monitoring in ASEAN Region 2009-2012
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013)The wholesomeness of fish for food safety and food quality has always been a primary concern for many in the fisheries sector in the region. Fish has always been a critical source of protein for the people in the Southeast ... -
Viet Nam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Thailand
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Myanmar
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Lao PDR
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Cambodia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2013) -
Good manufacturing practices for the canning of tuna: Quality control
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)