Present status of fish processing industry in Myanmar and implementation of HACCP system

Hla, Tin; Wai, Tint

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Petsa

2001

May-akda

Hla, Tin

Wai, Tint

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669

Metadata

Ipakita ang buong tala ng item

URI

http://hdl.handle.net/20.500.12066/4487

Suggested Citation

Hla, T., & Wai, T. (2001). Present status of fish processing industry in Myanmar and implementation of HACCP system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 66-72). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.

Paksa

Myanmar

Mga koleksyon

Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore [15]