Present status of fish processing industry in Myanmar and implementation of HACCP system

Hla, Tin; Wai, Tint

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Ngày

2001

Tác giả

Hla, Tin

Wai, Tint

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669

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URI

http://hdl.handle.net/20.500.12066/4487

Suggested Citation

Hla, T., & Wai, T. (2001). Present status of fish processing industry in Myanmar and implementation of HACCP system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 66-72). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.

Chủ thể

Myanmar

Bộ sưu tập

Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore [15]