Maximizing Utilization of Pelagic Fish Resources

Thumbnail
Quan điểm/Open
Downloads: 1,286
Ngày
2006
Tác giả
Page views
1,656
metadata
Hiển thị bản ghi đầy đủ mặt hàng

Share 
 
trừu tượng
The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating Procedures (SOP) for processing of surimi and unwashed minced fish meat from pelagic fish are also included.
URI
http://hdl.handle.net/20.500.12066/1258
Bộ sưu tập