Maximizing Utilization of Fish Catch

 

Recent Submissions

  • Maximizing Utilization of Pelagic Fish Resources 

    Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)
    The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ...

  • Maximizing Utilization of Fish Catch - Freshwater Species 

    Heng, Goh Kian; Eong, Yeap Soon (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)
    The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region.

  • Maximising utilization of fish catch: Marine species 

    Goh, Kian Heng; Yeap, Soon Eong; Hariono, Ira; Kok, Tiong Ngei; Theng, Chevonne Ang Guat; Djazuli, Nazori; Budiyanto, Dwi; Handayani, Tri (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)
    The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.