Maximizing Utilization of Fish Catch
ອຸປະກອນການລົງທະບຽນຫຼ້າສຸດ
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Maximizing Utilization of Pelagic Fish Resources
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2006)The 123-page manual describes the processing of pelagic fish species, i.e. comminuted products, dried products, fermented products, smoked products and others. Costing for each product category, and Standard Operating ... -
Maximizing Utilization of Fish Catch - Freshwater Species
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2005)The book includes a range of value-added products developed from freshwater fishes in the Southeast Asian region. -
Maximising utilization of fish catch: Marine species
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)The book includes a range of value-added products developed from marine fishes in the Southeast Asian region.