Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN

dc.contributor.editor	Yeap, Soon Eong
dc.contributor.editor	Toh, Xin Wei
dc.date.accessioned	2018-02-16T04:33:02Z
dc.date.available	2018-02-16T04:33:02Z
dc.date.issued	2008
dc.identifier.citation	Yeap, S. E., & Toh, X. W. (Eds.). (2008). Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12066/1262
dc.description.abstract	The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN	en
dc.type	Book	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	fishery industry plants	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	standards	en