បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
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dc.contributor.editor | Yeap, Soon Eong | |
dc.contributor.editor | Toh, Xin Wei | |
dc.date.accessioned | 2018-02-16T04:33:02Z | |
dc.date.available | 2018-02-16T04:33:02Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Yeap, S. E., & Toh, X. W. (Eds.). (2008). Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN. Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/1262 | |
dc.description.abstract | The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, processing steps and GMP for the products are described. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.subject | South East Asia | en |
dc.title | Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN | en |
dc.type | Book | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | fishery industry plants | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | standards | en |