Seaweeds: Utilization and product applications
Share
Abstract
Seaweeds have been used as food, medicine, fertilizers, soil conditioner and source of salt. Realizing the potentials of seaweeds, research and development thrusts have been geared towards improving and developing its product applications. Today, various applications of seaweeds have been developed and improved. The major success in the seaweed industry is the development of phycocolloids with the following specific applications: 1) agar; 2) carrageenans; and, 3) alginates.
Suggested Citation
Aldon, E. T. (1998). Seaweeds: Utilization and product applications.Subject
Collections
Related items
Showing items related by title, author, creator and subject.
-
Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products
Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the ... -
Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products
Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Securing the niche of ASEAN fishery products in the global market: Traceability system for ASEAN aquaculture products
Yeap, Soon Eong (Secretariat, Southeast Asian Fisheries Development Center, 2016)The Codex Alimentarius Commission defines traceability or product tracing as 'the ability to follow the movement of a food through specified stage(s) of production, processing and distribution'. In an increasingly complex ...