SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • 01 SEAFDEC Publications
  • 12 Journals/ Magazines
  • SEAFDEC Asian Aquaculture
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 01 SEAFDEC Publications
  • 12 Journals/ Magazines
  • SEAFDEC Asian Aquaculture
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Seaweeds: Utilization and product applications

Thumbnail
View/Open
AldonET1998-seaweeds-utilization-product-applications.pdf (1.437Mb)
Date
1998
Author
Aldon, E. T.
Page views
42
Metadata
Show full item record

Share 
 
Abstract
Seaweeds have been used as food, medicine, fertilizers, soil conditioner and source of salt. Realizing the potentials of seaweeds, research and development thrusts have been geared towards improving and developing its product applications. Today, various applications of seaweeds have been developed and improved. The major success in the seaweed industry is the development of phycocolloids with the following specific applications: 1) agar; 2) carrageenans; and, 3) alginates.
URI
http://hdl.handle.net/10862/1799
Suggested Citation
Aldon, E. T. (1998). Seaweeds: Utilization and product applications. SEAFDEC Asian Aquaculture, 20(1), 22-23.
Subject
Agar; Alginates; Seaweed products; Carrageenins; product development ASFA; South East Asia
Collections
  • SEAFDEC Asian Aquaculture [262]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products 

    Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)
    Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the ...
  • Thumbnail

    Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products 

    Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992)
  • Thumbnail

    Securing the niche of ASEAN fishery products in the global market: Traceability system for ASEAN aquaculture products 

    Yeap, Soon Eong (Secretariat, Southeast Asian Fisheries Development Center, 2016)
    The Codex Alimentarius Commission defines traceability or product tracing as 'the ability to follow the movement of a food through specified stage(s) of production, processing and distribution'. In an increasingly complex ...

© SEAFDEC 2022
Contact Us | Send Feedback
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2022
Contact Us | Send Feedback