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dc.contributor.authorAldon, E. T.
dc.date.accessioned2013-12-02T02:43:42Z
dc.date.available2013-12-02T02:43:42Z
dc.date.issued1998
dc.identifier.citationAldon, E. T. (1998). Seaweeds: Utilization and product applications. SEAFDEC Asian Aquaculture, 20(1), 22-23.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/1799
dc.description.abstractSeaweeds have been used as food, medicine, fertilizers, soil conditioner and source of salt. Realizing the potentials of seaweeds, research and development thrusts have been geared towards improving and developing its product applications. Today, various applications of seaweeds have been developed and improved. The major success in the seaweed industry is the development of phycocolloids with the following specific applications: 1) agar; 2) carrageenans; and, 3) alginates.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleSeaweeds: Utilization and product applicationsen
dc.typemagazineArticleen
dc.citation.volume20
dc.citation.issue1
dc.citation.spage22
dc.citation.epage23
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfaagaren
dc.subject.asfaalginatesen
dc.subject.asfaseaweed productsen
dc.subject.asfacarrageeninsen
dc.subject.asfaproduct developmenten


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