Product development: Market depends on good processing
metadataHiển thị bản ghi đầy đủ mặt hàng
The article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much considered. Water quality is an important factor to be considered because it can affect the hygienic and organoleptic quality of fish. Carps were commonly sold live, filleted, cut into sticks, frozen, used as breaded sticks, canned, bottled, and smoked.
Southeast Asian Fisheries Development Center, Aquaculture Department (1996). Product development: Market depends on good processing.
Aqua Farm News, 14(6), 18-19. http://hdl.handle.net/10862/2449
Bộ sưu tập
- Aqua Farm News 
Showing items related by title, author, creator and subject.
Ng, Mui Chng; Hooi, Kok Kuang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements.
Yeap, Soon Eong; Hariono, Ira; Southeast Asian Fisheries Development Center, Marine Fisheries Research Department (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2003)At the 31st SEAFDEC Council Meeting in March 1999, it was proposed that a Japanese Trust Fund Project financed by the Fisheries Agency of Japan be established to support the programmes under the ASEAN-SEAFDEC Fisheries ...