SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • English 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Login
View Item 
  •   SEAFDEC Institutional Repository (SIR)
  • 03 SEAFDEC External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • AQD Journal Articles
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 03 SEAFDEC External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • AQD Journal Articles
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Effects of dietary lipid source on reproductive performance and tissue lipid levels of Nile tilapia Oreochromis niloticus (Linnaeus) broodstock

Thumbnail
View/Open
Request this document
Date
1993
Author
Santiago, Corazon B.
Reyes, Ofelia S.
Page views
72
Metadata
Show full item record

Cited times in Scopus



Share 
 
Abstract
Nile tilapia were fed diets supplemented with one of the following lipid sources at 5% level: cod liver oil, corn oil, soybean oil, a coconut oil-based cooking oil or a combination of cod liver oil and corn oil (1 : 1). The control diet had no lipid supplement and tad fish meal as a sole protein source. A diet with soybean meal as a protein source was also tested. The number of females that spawned, spawning frequency, number of fry per spawning, and total fry production were increased at varying degrees by the supplemental lipid sources except for the cod liver oil. Fish fed the soybean oil diet tad the best overall reproductive performance over a 24-week period. Fish fed the cod liver oil diet had the highest weight gain but the poorest reproductive performance. The suplemental lipids significantly increased crude fat levels in the liver and ovaries. Both males and females Ld the cod liver oil diet had the highest levels of fat in the liver and muscle. The ratio of total n-6/n-3 fatty acid in the liver, ovaries and testes was influenced by the supplemental lipid sources. It was highest in fish fed either the soybean oil diet, the corn oil diet, or the soybean meal diet and lowest in fish fed the control diet or the cod liver oil diet.
URI
http://hdl.handle.net/10862/1432
Suggested Citation
Santiago, C. B., & Reyes, O. S. (1993). Effects of dietary lipid source on reproductive performance and tissue lipid levels of Nile tilapia Oreochromis niloticus (Linnaeus) broodstock. Journal of Applied Ichthyology, 9(1), 33-40.
DOI
10.1111/j.1439-0426.1993.tb00385.x
Subject
Complex lipids; Diets; reproductive cycle ASFA; Oreochromis niloticus
Collections
  • AQD Journal Articles [1158]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    The essential nutrients: Lipids and fatty acids 

    Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
    The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...
  • Thumbnail

    Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly‐β‐hydroxybutyrate (PHB) supplementation 

    Ludevese-Pascual, Gladys; Laranja, Joseph Leopoldo; Ahmed, Farhana; Amar, Edgar; De Troch, Marleen; Bossier, Peter; De Schryver, Peter (Wiley, 2020-12)
    The effects of dietary poly-β-hydroxybutyrate (PHB) on the lipid and fatty acids (FA) in crustaceans were investigated using Artemia as model species. Supplying PHB either in crystalline or amorphous form significantly ...
  • Thumbnail

    The essential fatty acid requirement of milkfish (Chanos chanos Forsskal) 

    Borlongan, Ilda G. (Springer Verlag, 1992)
    The essential fatty acid (EFA) requirement of milkfish was examined by a 12-week feeding trial using defined, purified diets at water temperature of 28–29°C and salinity of 32‰. The test diets contained varying levels of ...

© SEAFDEC 2022
Contact Us | Send Feedback
 

 

Browse

All of SIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2022
Contact Us | Send Feedback