01 SEAFDEC Publications: Recent submissions
Now showing items 701-720 of 3926
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Determination of chemical properties of meat: Determination of volatile basic nitrogen (VB-N), trimethylamine oxide nitrogen (TMAO-N) and trimethylamine-nitrogen (TMA-N) by Conway's micro-diffusion method (N/150 hydrochloric acid and N/70 barium hydroxide)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Freshness testing paper
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Determination of K-value (ion exchange chromatography method)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Determination of formaldehyde in fish meat using Nash's reagent
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Determination of DMA-N by Dyer's colorimetric method using copper dithiocarbamate
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), total volatile basic nitrogen (VB-N) by Conway's microdiffusion method (1% boric acid and 0.02N hydrochloric acid)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Protein determination by Biuret method (modified by Umemoto)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of chemical properties of meat: Protein determination by Kjeldahl method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Water activity (AW) by Conway's microdiffusion method
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Quality assessment of fish jelly products and raw material used for production of fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Viscosity of fish meat sol
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Fish protein extractibility & its determination
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Measurement of free and expressible drips
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Measurement of pH
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Determination of ash
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
Determination of physical properties of meat: Determination of moisture
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1992) -
A half-century journey of SEAFDEC
(Secretariat, Southeast Asian Fisheries Development Center, 2017-11)Having been established on 28 December 1967, SEAFDEC would celebrate its Golden Jubilee by December 2017. With the compelling mission that seeks “to develop and manage the fisheries potential of the region by rational ... -
Stock assessment of Kawakawa (Euthynnus affinis) and Longtail Tuna (Thunnus tonggol) resources in the Southeast Asian waters
(Secretariat, Southeast Asian Fisheries Development Center, 2017-02)Secretariat in collaboration with TD organized the basic and advance Stock Assessment Training Courses in January and March 2016 under the funding support from Government of Sweden through the SEAFDEC-Sweden project. The ... -
Regional technical assistance toward strategies and action plans for sustainable utilization of coastal fish stocks in Tropical Asia. Project summary
(Secretariat, Southeast Asian Fisheries Development Center, 1997)Details are given of the Regional Technical Assistance project, conducted to assist selected developing Member Countries of the Southeast Asian region in improving the management and sustainable utilization of their coastal ... -
Strengthening of inland fisheries information systems in the Lower Mekong Basin (basinwide). Project summary
(Secretariat, Southeast Asian Fisheries Development Center, 1997)The inland fisheries of the Mekong River basin represent a vital resource with significant economic value. The present inland fishery statistical systems for the riparian countries of the lower Mekong River basin are ...
