01 SEAFDEC Publications: Recent submissions
Hiện đang hiển thị các mục 1261 - 1280 trong tổng số 3916
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The problems of quality and food hygiene of seafood exported from Southeast Asia to Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Energy analysis of fishing and processing fish in Japan
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Development of an underutilized fish species - male capelin (Mallotus villosus)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
World marketing trends in surimi and surimi-based products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Technical problems in surimi and fish jelly products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991) -
Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)As a sequel to the Southeast Asian Fisheries Development Center s (SEAFDEC) 20th Anniversary Seminar on Development of Fish Products in Southeast Asia in 1987, the Marine Fisheries Research Department of SEAFDEC organised ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2002)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1996)This book is based on an ASEAN wide survey of products processed and consumed in the region. The participating countries are Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam. Results ... -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)This report is a comprehensive record of fish products in the region, and will be of interest to researchers, food scientists, fish technologists and administrators. It will also be useful for fish traders, and may be used ... -
Nursery culture of tropical anguillid eels in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2019)This technical publication focused on nursery production of anguillid eels from glass eels to elver using data gathered from eel farm surveys and rearing trials conducted by SEAFDEC/AQD as part of the JAIF (Japan-ASEAN ... -
AQD Matters 2019 January - February
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2019) -
Southeast Asian fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1987)An inventory is presented of fishery products in the Southeast Asia region, listing the fish products available in countries in the region and the technical problems and constraints in meeting market requirements. -
Community-based aquaculture in India - strength, weakness, opportunity and threats
(Secretariat, Southeast Asian Fisheries Development Center, 2008)Community-based aquaculture founded on the principles of common interest groups working together regardless of sex and age has been an effective tool for implementing scientific aquaculture programs in India. Water bodies ... -
Business planning and management for sustainable small-scale rural aquaculture venture
(Secretariat, Southeast Asian Fisheries Development Center, 2008)This material is for use in training courses in business planning and management for small-scale aquaculture ventures. It contains a format or content outline of a Business Plan for Sustainable Small-Scale Rural Aquaculture ... -
Technology transfer of aquaculture technologies: Framework and strategies
(Secretariat, Southeast Asian Fisheries Development Center, 2008)All over the world, aquaculture has been the fastest growing food production system for almost two decades now. Aquaculture provides 43% of the fish consumed worldwide (FAO 2006). The growing dependence on aquaculture to ... -
Understanding community-based aquaculture through participatory approaches
(Secretariat, Southeast Asian Fisheries Development Center, 2008)A comprehensive analysis of village conditions will require sufficient time and resources. More often, there is not much time and resources in doing social analysis of the conditions of a community for effective community-based ... -
Community-based aquaculture and resource management: Concepts and approaches
(Secretariat, Southeast Asian Fisheries Development Center, 2008)Poverty characterizes most fishing communities in the Southeast Asian region. In the Philippines, the socioeconomics survey of the National Statistics Office shows that 684,500 or 95.3% of the total 718,267 fishing families ... -
Harvest and post-harvest techniques
(Secretariat, Southeast Asian Fisheries Development Center, 2008)The maximum weight of fish that can be safely transported within a given period of time is the carrying capacity. The carrying capacity depends on the duration of haul, water temperature, fish size, and fish species. If ... -
Principles of fish health management: fish diseases, disease prevention and control
(Secretariat, Southeast Asian Fisheries Development Center, 2008)Fishes, like the other animals, are subject to a wide spectrum of diseases. Diseases of fishes require a somewhat different approach to problem solving than diseases involving terrestrial animals. Aquatic animals are in ... -
Aquaculture system
(Secretariat, Southeast Asian Fisheries Development Center, 2008)A defining moment in the development of aquaculture was the demonstration that fish could be induced to spawn artificially. This finding, elaborated in Brazil in 1934, drove aquaculture forward by eliminating the need to ...
