Regional survey of histamine in fish and fish products: Indonesia
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The paper provides data on the level of histamine on fish and fish products in Indonesia. The fishes that were examined such as tuna, marlin, swordfish grouper, red snapper, and butterfish and fish products were sourced from the following provinces in the country, Jakarta, East Java, South Sulawesi, North Sulawesi, Bali, and Maluku. Sampling period is from 2005 to 2008.
Suggested Citation
Masengi, S., & Mangunsong, S. (2008). Regional survey of histamine in fish and fish products: Indonesia. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 116-123). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
