Regional survey of histamine in fish and fish products: Myanmar

Winn, U Than

dc.contributor.author	Winn, U Than
dc.date.accessioned	2019-01-29T03:03:55Z
dc.date.available	2019-01-29T03:03:55Z
dc.date.issued	2008
dc.identifier.citation	Winn, U. T. (2008). Regional survey of histamine in fish and fish products: Myanmar. In Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia (pp. 129-133). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9789810815950
dc.identifier.uri	http://hdl.handle.net/20.500.12066/4407
dc.description.abstract	The survey was conducted to determine the level of histamine in fish and fish products in Myanmar. The fish species that were examined include the following, Spanish mackerel (Scomberomorus commerson), fresh and canned sardines (Sardinella gibbosa), and dried anchovy (Stolephorus indicus).	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Scomberomorus commerson
dc.subject	Sardinella gibbosa
dc.subject	Stolephorus indicus
dc.subject	Myanmar	en
dc.title	Regional survey of histamine in fish and fish products: Myanmar	en
dc.type	Book chapter	en
dc.citation.spage	129
dc.citation.epage	133
dc.subject.asfa	histamine	en
dc.subject.asfa	organic compounds	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	marine fish	en
dc.subject.asfa	pelagic fish	en
dc.subject.asfa	chemical analysis	en
dc.subject.asfa	dried products	en
dc.citation.bookTitle	Technical Compilation of Heavy Metals, Pesticide Residues, Histamine and Drug Residues in Fish and Fish Products in Southeast Asia	en