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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • Lihat Penerbitan
  •   Rumah
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore
  • Lihat Penerbitan
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Application of HACCP system in the Japanese seafood industry

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TakatoriN2001.pdf (375.3Kb)
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2001
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Takatori, Naoki
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URI
http://hdl.handle.net/20.500.12066/4479
Suggested Citation
Takatori, N. (2001). Application of HACCP system in the Japanese seafood industry. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 3-11). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Koleksi
  • Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore [15]

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