Present status of fish processing industry in Myanmar and implementation of HACCP system

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日付
2001
著者
Hla, Tin
Wai, Tint
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URI
http://hdl.handle.net/20.500.12066/4487
Suggested Citation
Hla, T., & Wai, T. (2001). Present status of fish processing industry in Myanmar and implementation of HACCP system. In S. E. Yeap & T. N. Kok (Eds.), Proceedings of the 1st Regional Workshop on the Application of HACCP in the Fish Processing Industry in Southeast Asia, 28 August-1 September 2000, Singapore (pp. 66-72). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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