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dc.contributor.authorKeerativiriyaporn, Suwimon
dc.contributor.editorYeap, Soon Eong
dc.contributor.editorHariono, Ira
dc.date.accessioned2019-04-04T01:59:14Z
dc.date.available2019-04-04T01:59:14Z
dc.date.issued2003
dc.identifier.citationKeerativiriyaporn, S. (2003). Thailand. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 53-60). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810503474
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4742
dc.description.abstractAs in many other countries, the HACCP principles were not thoroughly understood and difficult to apply effectively at the early stages of its implementation. Lots of trainings were organized for both private sectors and regulators to enable them to have a better understanding on the HACCP, which should not be seen as a trade barrier, but as measures to ensure product safety. 2003 is the sixth year since HACCP was implemented in Thailand. Though there are still a few problems faced, it has been much less than in the beginning. This report will describe the progress made in the application of HACCP in the export fish industry in Thailand, problems encountered, and planned strategy to overcome the problems. [Extract]en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectThailanden
dc.titleThe application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Thailanden
dc.typeBook chapteren
dc.citation.spage53
dc.citation.epage60
dc.subject.asfaprocessing fishery productsen
dc.subject.asfatradeen
dc.subject.asfaeconomicsen
dc.subject.asfaHACCPen
dc.subject.asfaquality controlen
dc.subject.asfaproduction managementen
dc.subject.asfaqualityen
dc.subject.asfastandardsen
dc.subject.asfafishery productsen
dc.subject.asfaseafoodsen
dc.subject.asfafisheries developmenten
dc.subject.asfafishery managementen
dc.subject.asfaFishery industryen
dc.citation.bookTitleThe Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003en


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