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  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
  •   SEAFDEC Institutional Repository (SIR)
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Hazard Analysis and Critical Control Point (HACCP)
  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003
  • View Item
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The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003: Thailand

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thailand2003.pdf (141.3Kb)
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Date
2003
Author
Keerativiriyaporn, Suwimon
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164
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Abstract
As in many other countries, the HACCP principles were not thoroughly understood and difficult to apply effectively at the early stages of its implementation. Lots of trainings were organized for both private sectors and regulators to enable them to have a better understanding on the HACCP, which should not be seen as a trade barrier, but as measures to ensure product safety. 2003 is the sixth year since HACCP was implemented in Thailand. Though there are still a few problems faced, it has been much less than in the beginning. This report will describe the progress made in the application of HACCP in the export fish industry in Thailand, problems encountered, and planned strategy to overcome the problems. [Extract]
URI
http://hdl.handle.net/20.500.12066/4742
Suggested Citation
Keerativiriyaporn, S. (2003). Thailand. In S. E. Yeap & I. Hariono (Eds.), The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 (pp. 53-60). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Subject
processing fishery products ASFA; Trade; Economics; HACCP; Quality control; production management ASFA; Quality; Standards; processing fishery products ASFA; fishery products ASFA; seafoods ASFA; fisheries development ASFA; Fishery management; Fishery industry; Thailand
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  • The Application of HACCP in the Fish Processing Industry in Southeast Asia 2000-2003 [11]

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